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Keterangan proposed western-style lunch and dinner menus in ja:西洋料理指南 (Seiyō Ryōri Shinan), 1872, P28.
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Sumber en:National Diet Library[1]
Pengarang 敬学堂主人 (Keigakudō shujin)


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この図書は著作権法第67条による文化庁長官裁定を受けて公開しています。 タイトル : 西洋料理指南 タイトルよみ : セイヨウ リョウリ シナン 責任表示 : 敬学堂主人著 出版事項 : 東京:雁金書屋,明5 形態 : 2冊(上21,下42丁);18cm 装丁 : 和装 NDC分類 : 596 著者標目 : 敬学堂主人 著者標目よみ : ケイガクドウ シュジン 全国書誌番号 : 40069187 請求記号 : YDM68860 西暦年 : 1872 この図書の著作権情報 著者名 著作権 裁定年月日 敬学堂主人 文化庁長官裁定 2006/01/23

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Tarikh/WaktuGambar kenitUkuranPenggunaKomen
semasa12:17, 13 Mei 2011Gambar kenit bagi versi pada 12:17, 13 Mei 20112,574 × 1,818 (1.04 MB)Ras67straightened
17:43, 7 Mac 2008Gambar kenit bagi versi pada 17:43, 7 Mac 20082,779 × 1,767 (1.06 MB)Jjok
18:04, 29 Februari 2008Gambar kenit bagi versi pada 18:04, 29 Februari 20082,801 × 2,493 (1.44 MB)Jjok{{Information |Description=Lunch and dinner of a day in 西洋料理指南 (Seiyō Ryōri Shinan), 1872, P28. |Source=en:National Diet Library[http://kindai.ndl.go.jp/BIImgFrame.php?JP_NUM=40069187&VOL_NUM=00001&KOMA=28&ITYPE=0] |Date=1872 |Author=�

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